Our 2023 guest season runs from mid-April to mid-November. You are welcome to join one of our Introduction Weeks or in-depth courses. For those looking for a work-study opportunity, longer term service in our kitchen is an option. Below you will find essential information to help you decide which of our offers fits you best; please also take a look at our event calendar. Make sure to register before you begin your learning journey with us. We’re looking forward to welcoming you.